Stories That Nourish
Discover the people, places, recipes, and experiences that celebrate local food throughout Virginia and West Virginia. Explore Root to Table stories alongside featured articles and media coverage highlighting the chefs, farmers, makers, events, and community partnerships bringing people together around the table.
Root to Table in the News
See what regional publications are saying about Root to Table’s culinary events, community partnerships and the people shaping our local food system.
Latest Posts
Ember & Earth Celebrates Regional Bounty, Bringing Chefs, Farmers and Food Lovers Together
Ember & Earth Celebrates Regional Bounty, Bringing Chefs, Farmers and Food Lovers Together
Rooted Stories
Meet the People Behind Our Regional Food Community
Rooted Stories shares the people, places, and passions behind our regional food community. From farmers and chefs to artisans, winemakers, and makers, these conversations celebrate the relationships that connect local food, agriculture, and community.
Virginia Highlight
Farm Insights
Latest Posts
Rooted Stories: Carter Hall Farm
Rooted Stories: Carter Hall Farm
Recipes & More
Chef Highlights
West Virginia Highlights
Restaurant Insights
Latest Posts
Rooted Stories: Barrel Oak Winery & Brewery
Rooted Stories: Barrel Oak Winery & Brewery
Don’t Miss The Local Farms & Top Chefs of the Blue Ridge
Local Farms
From protein to produce, our local farms are passionate about their product. Learn about what is in your backyard and start your healthy lifestyle centered around locally sourced food.
Top Chefs
One thing is certain when you dine in the Valley – you’re in good hands. Our restaurants’ top executive chefs know their way around a kitchen and are always ready to cook up something delicious.