Sustainably Sourced Food – Top Chefs – Local Farmers & Artisans
The Blue Ridge region – long celebrated for its natural beauty – is also known for its flourishing food scene, where sustainably sourced ingredients, top chefs, and passionate local producers come together to create unforgettable culinary experiences. From bustling farmers markets to acclaimed restaurants and craft breweries, this is a place where regional traditions and global flavors meet. Root to Table connects you to the people behind it all – farmers, winemakers, artisans, and chefs – through events and stories that honor sustainability, celebrate community, and bring the spirit of farm-to-table to life.
Top Chefs
When you dine in the Blue Ridge region, you’re in good hands. Our chefs – many of whom lead award-winning restaurants and resorts – are deeply committed to sourcing local ingredients and crafting meals that reflect both health and heritage. Get to know the people behind the plates through chef interviews and personal stories that highlight their culinary journeys. Better yet, visit their restaurants and say hello!
Local Farmers and Food Artisans
From pasture to produce, our local farms are passionate about quality, sustainability, and community. While not all are open to the public, you’ll find their fresh ingredients featured at regional restaurants, farmers markets, specialty shops, and through local food suppliers. These producers form the backbone of the Blue Ridge’s vibrant culinary scene, providing everything from grass-fed beef to seasonal vegetables, as well as value-added goods crafted by talented food and beverage artisans. Discover what’s growing in your backyard, and how a locally sourced lifestyle can nourish both body and community!
Lodging Experiences
Experience true Blue Ridge hospitality with a stay at one of our award-winning lodging partners. From charming bed & breakfasts to luxurious resorts and locally owned boutique hotels, each destination offers more than a scenic getaway – they proudly support the farm-to-table movement by sourcing local ingredients and celebrating regional flavors. Wherever you stay, you’ll be welcomed with open arms and a commitment to comfort, community, and culinary excellence!
Join the Root to Table Movement
Help us cultivate a thriving local food community that values sustainability, connection, and culinary excellence!