Leadership Teams

Leadership Teams

Leadership at Root to Table

Executive Board & Action Teams

We’re honored to have these community leaders join us as members of the Executive Board. They are helping us shape the way the new Root to Table Non-Profit operates and influencing the culinary landscape of this region!

Board of Directors

Root to table's Board of Directors member Nancy Craun

Nancy Craun

President, Founder
Root to Table, Ltd
Shepherdstown, WV

Root to table's Board of Directors member Neal Wavra

Neal Wavra

Field and Main Restaurant
Marshal, VA

Root to table's Board of Directors member Amanda Sweeney

Amanda Sweeney

Edgewood Apiaries Farm
Bremo Bluff, VA

Root to table's Board of Directors member Kelly Knight

Kelly Knight

Rappahannock Cellar
Huntly, VA

Kat Zajac

Villacaro Farms
Tomsbrook, VA

Salute to Women Team

Root to Table's artisan, Kelly Knight.

Kelly Knight

Rappahannock Cellar
Huntly, VA

Root to table's Board of Directors member Amanda Sweeney

Amanda Sweeney

Edgewood Apiaries Farm
Bremo Bluff, VA

Field & Flame Event Team

Root to table's Board of Directors member Nancy Craun

Nancy Craun

Root to Table, Ltd
Shepherdstown, WV

Root to table's Gala Action Team member Carissa Zanella

Carissa Zanella

Hillbrook Inn
Charles Town, WV

Root to table's Board of Directors member Amanda Sweeney

Amanda Sweeney

Edgewood Apiaries Farm
Bremo Bluff, VA

Root to table's Board of Directors member Kelly Knight

Kelly Knight

Rappahannock Cellar
Huntly, VA

Kashif Browne

Hillbrook Inn
Charles Town, WV

Kat Zajac

Villacaro Farms
Tomsbrook, VA

Learn More About Root to Table

sunset in the blue ridge mountains in virginia at bald knob summit

About Root to Table

Serving the culinary communities located in the Blue Ridge and Piedmont areas of Virginia and West Virginia

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Join Our Community

Root to Table highlights businesses to passionate audiences seeking exceptional culinary experiences.

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