Food Events
Salute to Women in Culinary and Agriculture
Sunday, August 23, 2026
Two Sessions Available
Session 1: 11am – 2pm
Session 2: 2:30pm – 5pm
Hope Flower Farm & Winery
Waterford, Virginia
About this Event
A celebration of female leadership, innovation, and regional food excellence.
Join Root to Table as we honor the powerful contributions of women in the culinary and agricultural industries. Set against the vibrant backdrop of Hope Flower Farm’s Flower Festival, this immersive experience brings together farmers, chefs, artisans, and community members for a day of connection, learning, and celebration.
In recognition of 2026 as the Year of the Female Farmer, this event shines a spotlight on female-founded farms, food and beverage artisans, chefs, and makers whose work continues to shape the future of regional food and agriculture.
Event Overview:
Throughout the day, guests will experience:
- A celebratory welcome with bubbles courtesy of Rappahannock Cellars
- Live music throughout the event provided by Hope Flower Farm & Winery
- An exclusive floral workshop and seasonal design demonstration led by internationally renowned floral designer Holly Chapple, featuring hands-on inspiration and expert floral design techniques
- Interactive engagement opportunities, including raffle prizes and vendor experiences
- Educational seminars, panel discussions, and meaningful conversations led by women leaders in culinary arts, agriculture, winemaking, floral design, and entrepreneurship
This event features:
- Female Farmers
- Female Chefs
- Female Artisans
Each participant represents excellence, resilience, and innovation within our local food economy.
Marketplace & Makers
Guests will have the opportunity to explore a curated marketplace featuring female farmers, chefs, food artisans, beverage makers, and local creatives. The event is designed to highlight women-led businesses and create meaningful connections between guests, growers, makers, and culinary leaders.
Featured participants will include a thoughtful mix of farmers, chefs, and artisans, each representing excellence, resilience, and innovation within our regional food economy.
Become An ExhibitorEducational Sessions and Conversations
Throughout the event, guests can take part in educational conversations designed to inspire, inform, and deepen appreciation for the women leading the way in agriculture, hospitality, and local food systems.
Regenerative Farming
Exploring sustainable practices and their impact on soil health and biodiversity.
Day in the Life of a Farmer
Real insights into the challenges and triumphs faced by female farmers.
Floral Design Workshop with Holly Chapple
Experience an exclusive floral workshop and seasonal design demonstration with internationally renowned floral designer Holly Chapple. Learn expert floral design techniques, discover seasonal styling inspiration, and gain insight into the creative process behind Holly’s signature arrangements during this engaging and educational experience.
Value Added Production
Understanding agri business development beyond initial production.
Farm to Table
Why regional production is critical to long term food system stability and economic resilience.
Salute to Women in Culinary and Agriculture is more than a gathering. It is a celebration of leadership, education, and connection.
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