Cultivating Connection, Sustainability, and a Thriving Local Food Community
Experience farm-to-table events, culinary festivals, and food celebrations that showcase the best of Virginia and West Virginia’s local flavors. From exclusive chef-led dinners to vibrant food festivals, these events bring together farmers, artisans, and food lovers for unforgettable dining experiences.
Our Mission & Vision
Root to Table is committed to supporting, promoting, and influencing the regional food system of the Blue Ridge and Piedmont areas of Virginia and West Virginia. Our vision is an abundant, verdant, and symbiotic regional food system that nurtures a thriving community of farmers, producers, artisans, hospitality professionals, and patrons.
Our Core Values
Experience a deeper appreciation for your food, the people behind it, and the stories that make it special—all while expanding your professional network. This unique culinary journey takes you behind the scenes of food creation, pairing, and storytelling.
Strategic Priorities
Root to Table’s initiatives are guided by a strategic plan focused on five key priorities for our region:
Top Chefs and Farmers
Whether you’ve lived in the region all your life and recall the apple and peach orchards or are new to the area, you’ll be amazed by the extraordinary chefs transforming locally sourced ingredients into world-class cuisine. Through curated culinary experiences and storytelling, we work to highlight the dedication, passion, and artistry behind locally sourced food.
Meet the Leadership Teams
We’re honored to have these community leaders guiding the Root to Table nonprofit, shaping its impact and strengthening our regional food system. Their passion and expertise help support chefs, farmers, and the future of sustainable, locally driven cuisine.
Awards
We’re proud to have received multiple grants, including support from Virginia Tourism, Visit Loudoun, Charlottesville-Albemarle County Convention and Visitors Bureau, and West Virginia’s Jefferson County Convention and Visitors Bureau, for our award-winning Root to Table Culinary Series.
This program transforms dining into a storytelling experience, showcasing the region’s most talented chefs, dedicated farmers, and passionate food producers. Through these unique culinary events, we celebrate the people and flavors that make our local food community thrive.
How to Join Our Community
There are three ways to become part of the Root to Table movement: join our community (as a chef, farmer, or a food artisan,) become a donor, or sponsor an event. Your support helps us strengthen the regional food system and build a more sustainable and connected food ecosystem.