Root to Table – Where Local Flavors & Community Come Together

A vibrant community of farmers, chefs, food lovers, and storytellers across the Blue Ridge and Piedmont regions of Virginia and West Virginia who believe that where our food comes from truly matters.

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Our Roots

Root to Table (formerly Taste of Blue Ridge) is a 501(c)(3) nonprofit strengthening the regional food system in Virginia and West Virginia’s Blue Ridge and Piedmont regions. Through immersive farm-to-table events, chef-led experiences, and community storytelling, we connect farmers, chefs, artisans, and food lovers in support of local sourcing, regenerative agriculture, and sustainable practices.

By fostering relationships across the food chain, we help preserve farmland, celebrate culinary traditions, and build a transparent, resilient food culture rooted in connection and shared purpose.

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Field to Fork Summer Culinary Series

Experience the Best of Our Local Food Community

Join Root to Table this summer for a series of unforgettable culinary experiences celebrating local farms, talented chefs, wineries, and artisans across Virginia and West Virginia. From the rustic flavors of Ember & Earth to two inspiring Salute to Women in Culinary & Agriculture events, every gathering is designed to connect people through exceptional food, meaningful stories, and a shared passion for supporting local agriculture.

Explore Food Events

Ember & Earth

From First Soil to Shared Table

Sunday, July 19, 2026 | 2pm
Fieldstone at Hillbrook Inn & Spa
Charles Town, West Virginia

Experience an unforgettable afternoon where history, harvest, and open-fire cooking come together.

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Savor the Flavors of the Blue Ridge & Piedmont Regions

Discover the best of farm-to-table dining across Virginia and West Virginia, where members of the Root to Table community celebrate local ingredients, seasonal harvests, and regional food traditions. Each experience reflects a shared commitment to sustainability, craftsmanship, and the rich culinary heritage of our communities.

Eat Local

Meet the chefs across Virginia and West Virginia who are dedicated to Root to Table’s mission—celebrating fresh, locally sourced flavors and strengthening our regional food system through their craft and commitment.

Great Chefs

Eat Fresh

From grass-fed meats to certified naturally grown and organic produce, our featured farms are committed to promoting sustainability, quality, and a deeper connection to local food sources.

Local Farmers & Food Artisans