Food Events
Salute to Women in Culinary and Agriculture
Sunday, August 30, 2026
Two Sessions Available
Session 1: 11am – 2pm
Session 2: 2:30pm – 5pm
Celeste Farms
Richmond, Virginia
About this Event
A celebration of female leadership, innovation, and regional food excellence.
Join Root to Table at beautiful Celeste Farms in Richmond, Virginia, as we honor the remarkable women shaping the future of food, farming, and hospitality. This inspiring culinary gathering brings together farmers, chefs, food and beverage artisans, makers, and community members for an afternoon of exceptional local cuisine, meaningful conversation, and authentic connections.
In recognition of 2026 as the Year of the Female Farmer, this special event celebrates the women whose passion, creativity, and leadership continue to strengthen our regional food system. From the fields and farms to the kitchen and table, you’ll experience the stories, flavors, and craftsmanship behind some of the region’s most talented female producers and culinary professionals.
Enjoy an unforgettable experience that showcases seasonal ingredients, supports local agriculture, and celebrates the women cultivating a stronger, more connected food community throughout Virginia.
Event Overview:
Throughout the day, guests will experience:
- A warm Southern welcome with a signature seasonal beverage
- A chef-crafted farm-to-table culinary experience featuring locally sourced ingredients from female-owned and regional farms
- Meet-and-greet opportunities with women farmers, chefs, beverage producers, artisans, and makers
- Interactive vendor experiences showcasing local food, handcrafted products, and agricultural businesses
- Educational presentations, panel discussions, and inspiring conversations led by women shaping the future of culinary arts, agriculture, food entrepreneurship, and hospitality
- Live music and entertainment that create a relaxed, welcoming atmosphere throughout the afternoon
- Raffle prizes, community networking, and opportunities to connect with fellow food lovers and industry professionals
This event features:
- Female Farmers
- Female Chefs
- Female Artisans
Each participant represents excellence, resilience, and innovation within our local food economy.
Marketplace & Makers
Guests will have the opportunity to explore a curated marketplace featuring female farmers, chefs, food artisans, beverage makers, and local creatives. The event is designed to highlight women-led businesses and create meaningful connections between guests, growers, makers, and culinary leaders.
Featured participants will include a thoughtful mix of farmers, chefs, and artisans, each representing excellence, resilience, and innovation within our regional food economy.
Become An ExhibitorEducational Sessions and Conversations
Throughout the event, guests can take part in educational conversations designed to inspire, inform, and deepen appreciation for the women leading the way in agriculture, hospitality, and local food systems.
Regenerative Farming
Exploring sustainable practices and their impact on soil health and biodiversity.
Day in the Life of a Farmer
Real insights into the challenges and triumphs faced by female farmers.
Value Added Production
Understanding agri business development beyond initial production.
Farm to Table
Why regional production is critical to long term food system stability and economic resilience.
Salute to Women in Culinary and Agriculture is more than a gathering. It is a celebration of leadership, education, and connection.







