Experience Root to Table’s 2026 Summer Culinary Series

Featured in Virginia Wine & Country Life

Virginia Wine & Country Life highlights Root to Table’s 2026 Field to Fork Summer Culinary Series, including Field & Flame and the Salute to Women in Culinary & Agriculture events.

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Meet our Growing Food Community

Bunty Gnomes

Colby Janowitz

Clem Tamasang

Kashif Browne

Chef Miriam Conroy

Chef Mary Ellen Diaz

Chef Neal Wavra

Adriana Lucca

Kelly Knight

Amanda Sweeney

Chef Thomas O’Hara

Chef Amanda Luhowiak

Lori Mackintosh

Chef Clem Tamasang

Chef Steven Weiss

Mary Kathryn Robinson

Chef Pete Smith

Chef Erik Foxx-Nettnin