Kashif Browne

Chef Kashif Browne brings creativity and elegance to the kitchen at Hillbrook Inn, blending classic techniques with fresh, seasonal ingredients sourced from local farms. His distinguished career includes six years as Executive Sous Chef at the White House, where he cooked for the First Family and world leaders, and leading large-scale events as Executive Chef at Ridgewells Catering, including the U.S. Open PGA. Known for his artistry, innovation, and dedication to guest experience, Chef Kashif will present the meat course, showcasing his signature balance of flavor and refinement.