Colby Janowitz

Colby grew up in Carroll County, Maryland, where his love for food began at his grandmother’s table. After earning culinary and hospitality degrees from Pennsylvania College of Technology, he worked at top restaurants including Cafe Boulud, Canlis, and the three-Michelin-starred SingleThread. Returning east, he became Executive Chef at The Restaurant at Patowmack Farm, which earned Northern Virginia Magazine’s #1 spot. Today, he and his wife, Meagan, run Mycelia, a pop-up restaurant celebrating food, collaboration, and the land’s bounty.