Culinary Demonstrations, Workshops and Cooking Competitions
Attendees enjoyed a range of culinary demonstrations and workshops led by top chefs, including the exciting “Sprout to Finish” cooking competition. The wine, beer and cider garden offered tastings that complemented the fresh, local flavors.
Local Food Artisans and Specialty Vendors
Exhibitors featured a diverse selection of food artisans, farms with CSA programs, caterers serving sustainable “real” food and personal chefs and nutrition professionals. Many offered samples of locally sourced products, creating a true farm-to-table experience.
Engaging Interactive Exhibits and Celebrity Speakers
Festival-goers explored interactive exhibits and heard from two celebrity speakers who shared insights on food, health and sustainability. The event’s focus on education and community connection was clear throughout the day.
Supporting Local Charities and Sustainable Businesses
Blue Ridge Sprouts partnered with the Community Foundation of the Northern Shenandoah Valley to support local charities aligned with the festival’s mission of promoting healthy, active lifestyles and “real food” culture.
Participating Exhibitors Included:
- Agri-tourism attractions
- Farms and community stores
- Family-friendly resorts, inns, and hotels
- Outdoor adventure programs and guides
- Family health and wellness professionals
- Government and nonprofits supporting sustainability