Explore Our Past Root to Table Events
Root to Table was created in 2017 and has hosted over 20 events moving into it’s seventh year. Guests have experienced meals crafted by more than 50 chefs in various settings. Barns, Farms, Manor Houses, and wineries have been just a few of the locations that have hosted a Root to Table event. Guests get the chance to have fun learning about the people behind their food while chatting with friends and fellow foodies.
Simply put, the Root To Table Culinary Series is where our chefs and farmers come together to share in their love of food, from its origin to the table.
Past Root to Table Culinary Series Celebrations
Don’t Miss The Local Farms & Top Chefs of the Blue Ridge
Local Farms
From protein to produce, our local farms are passionate about their product. Learn about what is in your backyard and start your healthy lifestyle centered around locally sourced food.
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Top Chefs
One thing is certain when you dine in the Valley – you’re in good hands. Our restaurants’ top executive chefs know their way around a kitchen and are always ready to cook up something delicious.
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