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  • Our Community
    • Local Restaurants and Chefs
    • Local Farmers & Food Artisans
    • Lodging Experiences
  • Food Events
    • Savor, Nurture, Sustain – Celebrating Root to Table
    • On the Road
    • Defining Piedmont Cuisine
    • Past Events
    • Buy Tickets
  • About
    • Leadership Teams
    • Contact
  • Our Blog
  • Join Us
    • Join Now
    • Why Root to Table?
    • Become a Partner
    • Become A Patron
    • Become A Donor
    • Become an Event Sponsor
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Category: Chef Highlight

Get to know the chefs crafting seasonal menus and championing local ingredients in their culinary creations. Learn More Here.

4 Sensational Chefs, 1 Stellar Meal

Posted on October 27, 2021August 26, 2025 by Root to Table
Posted in Blog, Chef Highlight

Summer Sizzles at Root to Table

Posted on July 27, 2021August 26, 2025 by Root to Table
Posted in Blog, Chef Highlight, West Virginia Highlight

Choose the Best Wedding Chef

Posted on July 23, 2021August 26, 2025 by Root to Table
Posted in Blog, Chef Highlight

Dive into Duck at Root to Table

Posted on July 1, 2021August 26, 2025 by Root to Table
Posted in Blog, Chef Highlight, West Virginia Highlight

6 Top Chefs Ready to Grill and Chill

Posted on June 16, 2021August 26, 2025 by Root to Table
Posted in Blog, Chef Highlight

Scott Dolly – MS, ATC, CSCS

Posted on May 17, 2021August 26, 2025 by Root to Table
Posted in Blog, Chef Highlight

The Best Fall Apples and 3 Great Recipes!

Posted on September 4, 2020August 26, 2025 by Root to Table
Posted in Blog, Chef Highlight

Meet the 5 Newest Taste of Blue Ridge Top Chefs

Posted on July 24, 2020August 26, 2025 by Root to Table
Posted in Blog, Chef Highlight

Night of Fire and Ice

Posted on May 26, 2020August 26, 2025 by Root to Table
Posted in Blog, Chef Highlight

Root to Table 2019 Night of Fire & Ice

Posted on May 23, 2020August 26, 2025 by Root to Table
Posted in Blog, Chef Highlight, Virginia Highlight

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