Community Partner

 Root to Table is a non-profit organization operating in Virginia and West Virginia. They promote 360° food awareness, access, and inclusion through educational and entertainment events highlighting Root to Table, Slow Food, Farmer’s Direct Sale, and Markets concepts of food production and consumption. The idea brings together farmers and agricultural professionals, chefs, producers, distributors, teachers, and food enthusiasts. Please use the guide below to enter the appropriate amount for the level you’re looking to join.

Resorts (Lodging and Food)  “VIP Membership”- $3000
Business Outlet – $1250
Affiliate: $1,250
Individual with Marketing Package “Perfect for Chefs, Small Farmer and Food Artisan”- $600
Individual – $150
Scholarship for Rising Stars in Hospitality Professional – $150 less $125 Scholarhship (requires referral) 

Marketing Add-On: Gives you a featured page on the Root to Table website, prioirity in event participation and hosting, inclusion in social media campaigns, and e-newsletter highlights

A 3.5 % Credit Card Admin fee. Please add the fee if you would like to cover it.  You can also pay by check – P.O. Box 481, Shepherdstown, West Virginia or by bank wire transfer. Contact Nancy Craun, grow@roottotable.org