Featured Chef
Hillbrook Inn
The Story Behind This Dish
Rooted in my beginnings in Guyana, my culinary journey carried me through the United States to serving as Sous Chef at the White House and now the Executive Chef of Hillbrook Inn Restaurant & Spa and Co-owner of The Fieldstone at Cool Spring Farm. Along the way, I learned that great cooking starts with great relationships. This dish reflects that belief; char-grilled with fire and herbs, grounded by foraged elements, and crafted in partnership with local farmers, featuring responsibly raised chicken from Long Stone Farm, honoring place, people, and purpose.