Guest Chef
Ridegewell Catering
The Story Behind This Dish
Born in Bangladesh, my pastry journey began with spice, patience, and tradition. It carried me through the dynamic kitchens of Dubai and Qatar, where precision met innovation and global flavors shaped my craft. Today, this dessert reflects that path – delicate, balanced, and rooted in respect for ingredients – created in close partnership with local farmers, celebrating seasonality, sustainability, and the shared language of sweetness across cultures.