Support the Future of Local Food
Your donation provides vital support to Root to Table, a grassroots nonprofit working to strengthen our regional food system and celebrate the people behind it. Like any business, we rely on funding for staff, technology, and tools to grow – but unlike traditional businesses, we don’t sell a product. Instead, we deliver impact.
Our “customers” are chefs, farmers, artisans, and community members who care deeply about local sourcing, regenerative farming, sustainable practices, and preserving the cultural food traditions of the Blue Ridge and Piedmont regions.
Become a Partner
Become a Patron
Become a Donor
Growing a Vibrant Farm-to-Table Community
Root to Table is a registered 501(c)(3) nonprofit (EIN: 99-3395769), and your donation is tax-deductible. Every dollar helps us:
- Build community through shared meals and stories
- Educate both consumers and food industry professionals
- Support local restaurants, chefs, farmers, and artisans
- Create opportunities for connection, networking, and mentorship
Join us in cultivating a food system rooted in connection, resilience, and sustainability!
Thanks to Your Donation
We Are:
Driving collaboration between chefs and farmers across the region.
Connecting culinary consumer advocates with the people behind their food.
Fostering economic growth in local agricultural industries.
Supporting workforce development and food security initiatives.
Breaking the business bubble by building regional networking opportunities.
We Rely On You!
As a private, non-profit organization, Root to Table relies on the generosity of our community. Donations to Root to Table supports our vision for an abundant, verdant and symbiotic regional food system that supports a community of farmers, producers, artisans, hospitality professionals and patrons. Thank you for supporting the growing farm-to-table community of the Blue Ridge!
For information, please contact grow@roottotable.org or 540-533-1853.
