Leadership at Root to Table
Executive Board & Action Teams
We’re honored to have these community leaders join us as members of the Executive Board. They are helping us shape the way the new Root to Table Non-Profit operates and influencing the culinary landscape of this region!
Board of Directors
Nancy Craun
Marcus Repp
Rachel Rae Dyer
Neal Wavra
Matt Welsch
Amanda Sweeney
Kelly Knight
Chef Action Team
Marcus Repp
Roderick "Pete" Smith
Amanda Luhowiak
Resource Development Action Team
Rachel Rae Dyer
Amanda Sweeney
Salute to Women Action Team
Kelly Knight
Amanda Luhowiak
On the Road Action Team
Nancy Craun
Marcus Repp
Roderick "Pete" Smith
Gala Action Team Action Team
Nancy Craun
Marcus Repp
Carissa Zanella
Amanda Sweeney
Kelly Knight
Rachel Rae Dyer
Learn More About Root to Table
About Root to Table
Serving the culinary communities located in the Blue Ridge and Piedmont areas of Virginia and West Virginia
Join Our Community
Root to Table highlights businesses to passionate audiences seeking exceptional culinary experiences.