Leadership at Root to Table
Executive Board & Action Teams
We’re honored to have these community leaders join us as members of the Executive Board. They are helping us shape the way the new Root to Table Non-Profit operates and influencing the culinary landscape of this region!
Board of Directors

Nancy Craun

Marcus Repp

Rachel Rae Dyer

Neal Wavra

Matt Welsch

Amanda Sweeney

Kelly Knight
Chef Action Team

Marcus Repp

Roderick "Pete" Smith

Amanda Luhowiak
Resource Development Action Team

Rachel Rae Dyer

Amanda Sweeney
Salute to Women Action Team

Kelly Knight

Amanda Luhowiak
On the Road Action Team

Nancy Craun

Marcus Repp

Roderick "Pete" Smith
Gala Action Team Action Team

Nancy Craun

Marcus Repp

Carissa Zanella

Amanda Sweeney

Kelly Knight

Rachel Rae Dyer
Learn More About Root to Table

About Root to Table
Serving the culinary communities located in the Blue Ridge and Piedmont areas of Virginia and West Virginia

Join Our Community
Root to Table highlights businesses to passionate audiences seeking exceptional culinary experiences.