Join Us
Why Root to Table Matters
Root to Table addresses a growing crisis in our regional food systems—the rapid loss of farmland, the breakdown of local food supply chains, and the fading of community-based culinary traditions. In Virginia and West Virginia, farms are being displaced by housing developments, data centers, and large-scale solar projects. As farmland disappears, so do the local producers and networks that sustain our food, culture, and environment.
This shift threatens more than just small-scale agriculture—it affects food security, environmental health, and the cultural identity of our region. Vital ecosystems, like healthy soils, are being degraded, putting long-term food production at risk.
Become a Partner
Become a Patron
Become a Donor
Root to Table was created to meet this challenge.
We build vibrant regional culinary communities that:
- Reconnect people to the land and their food
- Support local farmers, chefs, and food artisans
- Preserve agricultural heritage and culinary traditions
- Strengthen local food networks for future resilience
When you join Root to Table—as a partner, patron, or donor—you become part of a movement to grow something lasting: a rooted, sustainable, and delicious future.
Patrons
Root to Table offers two powerful ways to align your brand with our mission of growing vibrant, sustainable culinary communities.
Annual Patronships
- Be recognized at multiple events throughout the year
- Receive ongoing brand exposure via email marketing, social media, and our website
- Be part of long-term initiatives supporting local farmers, chefs, and food systems
Great for businesses and organizations committed to regional food and sustainability.
Event Patronships
- Receive prominent event-day recognition (signage, program mentions, etc.)
- Engage directly with attendees who are passionate about food, culture, and sustainability
- Enjoy unique sponsor perks such as VIP seating, tasting experiences, and more
Want to talk Patronships?
We’ll help you find the right fit for your goals and audience.
Partners
Join Our Partner Community
- Year-round brand exposure
- Access to our regional audience of food lovers
- Participation in events and storytelling campaigns
- Recognition across Root to Table platforms
- Attend quarterly business networking events
- and much more!
Want to talk Partnerships?
We’d love to hear about your goals and find the right way to collaborate.
Donors
Root to Table offers a meaningful way for individuals to directly support the future of local food while celebrating the people and traditions that make our region unique.
One-Time or Recurring Gifts
Your donation—whether a single gift or ongoing contribution—provides vital resources for programs that strengthen our regional food system. As a donor, you’ll:
-
Help fund events and educational programs connecting chefs, farmers, artisans, and community members
-
Support local sourcing, regenerative farming, and cultural food preservation
-
Fuel initiatives that promote workforce development, food security, and economic growth in local agriculture
-
Receive acknowledgment in our communications and on our website (optional)
Why Give
Unlike traditional businesses, we don’t sell a product—our “customers” are the chefs, farmers, artisans, and food lovers whose lives are enriched through connection, collaboration, and shared meals. Your gift helps us build community through storytelling and events, educate both consumers and industry professionals, create networking and mentorship opportunities, and preserve farmland and sustainable food traditions in the Blue Ridge and Piedmont.
Benefits Include:
Building of New Business Relationships
Exposure to New Culinary Audiences
Increasing SEO strength and Social Media Visibility
Opportunity to be a Participant in Signature Events
Discounts on Culinary Event Tickets
