Celebrating Community Through Regional Cuisine and Shared Stories
Root to Table events are more than memorable meals – they’re powerful tools for community connection, education, and regional resilience. By celebrating the talents of local farmers, winemakers, culinary artists, and artisans, each event creates a direct bridge between the people who grow, craft, and prepare our food and those who enjoy it. These shared experiences foster deeper relationships, regional pride, and a collective commitment to sustainability.
Upcoming Events: Root to Table Culinary Series

November 29, 2025
Riverside on the Potomac
Leesburg, Virginia
Upcoming Events: Taste of Excellence

Date TBD
DC Prime Steaks
Ashburn, Virginia

March 23-24, 2025
The George Washington Hotel
Winchester, VA

June 13-15, 2025
Mountain Lake Lodge
Pembroke, Virginia

June 25, 2025
Field and Main Restaurant
Marshall, Virginia