Blue Ridge Root to Table Culinary Series
The Root to Table community features our own Root To Table Culinary Series where our chefs and farmers come together to share their love of food, from its origin to the table. This culinary experience is unique only to Root to Table. Not only do you get to taste great food, but you also have unique one-on-one conversation with the chefs and farmers behind the food experiencing their culinary passions.
2025 Signature Culinary Experiences
Salute to Women
March 23-24, 2025
The George Washington Hotel
Winchester, VA
On the Road: Savor – Chefs, Farmers, and Friends
June 13 – 15, 2025
Mountain Lake Lodge
Pembroke, VA
Chefs Table – Gala
November 29, 2025
Riverside on the Potomac
Leesburg, VA
2025 Taste of Excellence Events
Locally Sourced & Globally Inspired
June 25, 2025
Field & Main Restaurant
Marshall, VA
The Prime Affair: Feast & Flame
August 17, 2025
DC Prime Steaks
Ashburn, VA
Appalachian Pie Supper
Fall 2025 – Date TBD
Alma Bea
Shepherdstown, West Virginia
Experience the Root to Table Culinary Series
Don’t Miss The Local Farms & Great Chefs of the Blue Ridge
Local Farms
From protein to produce, our local farms are passionate about their product. Learn about what is in your backyard and start your healthy lifestyle centered around locally sourced food.
More >>
Great Chefs
One thing is certain when you dine in the Valley – you’re in good hands. Our restaurants’ top executive chefs know their way around a kitchen and are always ready to cook up something delicious.
More >>