Explore Food Events Hosted in the Blue Ridge Mountains

The Root to Table community features our own Root To Table Culinary Series where our chefs and farmers come together to share their love of food, from its origin to the table. This culinary experience is unique only to Root to Table. Not only do you get to taste great food, but you also have unique one-on-one conversation with the chefs and farmers behind the food experiencing their culinary passions.

Testimonial from a Root to Table Guest –

“My wife and I have been “foodies” since we first started dating, so when we decided to up and move from Baltimore to West Virginia, one of the main questions became “What good food is available in our new area?” It didn’t take long to figure out that we moved to a gold mine of farm to table cuisine. Our first Root to Table event was Grilling and Chilling in July of 2021. From that moment on we were hooked. We have attended every Root To Table event since, and we plan to continue this trend as long as we can. What Nancy and Taste Of Blue Ridge have been able to put together is utterly astounding. From each selected chef to each dish they prepare, it seems carefully curated to perfection. My wife and I always have a blast being able to talk to the chefs and meet new friends along the way. The sense of community these events brings to the forefront is what continues to bring us back time and time again. We look forward to attending the next event, and we suggest you do the same. You will not be disappointed.” – CW