Salute to Women Symposium – March 2025

$139.00

Join us for engaging discussions and actionable insights from women shaping the future of food, hospitality, and entrepreneurship. Topics will span business strategies, legal negotiations, sustainable self-care, and the value of mentorship. A special discussion will cover AI and its influence on our industry. Plus, the personal challenges, women face in the culinary and agricultural industries.

With amazing speakers and panelists, this event is open to everyone – you don’t need to be a business owner to attend!

Early Registration Special end February 15th. This event ticket includes the Sunday Evening Networking Party at the Half Note.

March 24th –

In stock

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Description

FAQs

Is there an ID or minimum age requirement? Guests must be at least 18 years of age to attend. Younger culinary enthusiasts will be permitted upon request but there is no discount on pricing.

Can I attend with a restrictive diet / Food Allergies?  A Continental Breakfast and Lunch will be served. There will be Vegan and Vegetarian selections.

Is this event kid / family-friendly? This event is an educational symposium mainly aimed at an adult audience. If you wish to bring a child, please note there is no child discount and a child must pay for a seat. For more help, you can email Nancy Craun at grow@roottotable.org or call 540-533-1853.

What's the refund policy? Refunds will not be made after March 7th. Sellouts are likely so we do create a wait-list and can sometimes sell your tickets for you or you may transfer them to a friend. However, this is not guaranteed.

How can I contact the organizer with any questions? You can email Nancy Craun at grow@roottotable.org or call 540-533-1853.