Executive Chef at D.C. Prime Steaks
Ashburn, VA
Originally from “The Peach State”, Executive Chef Brad Weideman discovered his love for food at an early age. His passions then led him to the Art Institute of Atlanta where he earned his degree in Culinary Arts. He began his professional career at a famous Atlanta hot spot, Buckhead Diner. Brad then spent 5 years as Sous Chef at McKendrick’s Steak House, where he found his niche in fine dining. It wasn’t long before Brad’s dedication, hard work and talent were recognized. Brad was awarded the title of Executive Chef by well-known restaurants Legal Seafood, Rosa Mexicano, and The Capital Grille, working in Atlanta, Miami, Boca Raton, and Ft. Lauderdale.
Foodie Bites – Chef Brad Weideman
Guilty pleasure snack: Peanut Butter filled Pretzels. How could you go wrong with salty, sweet, crunchy? You can’t.
My favorite meal at home: I just adore comfort food. It can bring you back in time, giving you the ability to reminisce about your childhood memories.
My most essential item in the kitchen is: It is essential to have proper planning in the kitchen. It helps ensure a great service and each dish is it its fullest potential.
The one herb / spice you can’t live without: Fresh herbs are key in my “playbook”. They can brighten, liven up, add color/aroma/textures, and freshen up any dish.
Meet Chef Brad
I have always loved food, as far back as I can recall. I used to watch PBS on weekends, with my Dad. We would watch Julia Child, Jacques Pepin, Justin Wilson, Martin Yan, just to name a few. I would love to try to recreate what I saw on TV and I would be able to make some pretty tasty food (and horrendous food, lol). Before I started my senior year in high school I was already accepted to go to the Art Institute of Atlanta to get my Culinary Arts degree. The rest, as they say, is history.
What is your favorite part of your Restaurant?
My favorite thing about DC Prime is the ability to create my vision through my food. Being able to source so much great local food and produce some amazing plates of food with them is a Chef’s dream. Whenever a potential challenges arises I always talk to others for advice. Whether it being the owner of DC Prime, other local restaurant owners/operators, my wife (who owns her own business), or my staff, I attempt to have as much info at hand before making a decision that could impact our guests or staff.
Keeping it local
As previously stated, local food is so essential for me. Being able to support other local small business is vital for community growth as well as just being able to meet all the amazing producers/farmers/artisans and grow those bonds.
