Root to Table Expanded to Full Culinary Weekend Experiences in 2022
The Root To Table Culinary Series was finally able to return to a normal schedule of events in 2022. Here guests were able to enjoy four unique events and feast on food from 9 new chefs and 7 returning “Taste of Excellence” Chefs. For two of the events in the Series, Taste of Blue Ridge sought to create a full weekend of culinary events for food enthusiasts. This idea was wildly successful and saw six additional events added to the weekends where we added where almost 100 new guests got a “locally sourced” experience.
IIf you’re curious about upcoming food events here in the Blue Ridge, we’ve got a full plate of selections to choose from this year!
2022 Root to Table Culinary Series Celebrations
Four Chefs at Patowmack
Dec. 4th, 2022
The Restaurant at Patowmack Farm
Lovettsville, VA
Virginia Harvest Feast
Oct. 16th, 2022
Breaux Vineyards
Purcellville, VA
The Great Chef’s Table
Aug. 14th, 2022
Bluemont Station
Bluemont, VA
4th Annual Open-Air Feast
May 1st, 2022
Hillbrook Inn & Spa
Charles Town, WV
Don’t Miss The Local Farms & Great Chefs of the Blue Ridge
Local Farms
From protein to produce, our local farms are passionate about their product. Learn about what is in your backyard and start your healthy lifestyle centered around locally sourced food.
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Great Chefs
One thing is certain when you dine in the Valley – you’re in good hands. Our restaurants’ top executive chefs know their way around a kitchen and are always ready to cook up something delicious.
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