2021 – A Year to Rebuild and Grow!
A new year post-pandemic saw the Root To Table Culinary Series reach new audiences, new chefs, and a new venue. Off the the success of 2020’s “A Taste of Freedom” event, Root to Table Diners once again gathered on the grounds of the Bavarian Inn Resort & Brewing Co. This event was the 3rd Root to Table hosted by the Bavarian and saw growth from 40 guests in 2019 to over 120 guests in 2021! Foodies enjoyed four food stations where they had the chance to speak to the Chefs about their dish, passions, and “roots” in the Blue Ridge.
To end the year, we held one of our most popular events EVER which sold out almost a month early. Root to Table enthusiasts had the chance to visit the prestigious Restaurant at Patowmack Farm in Lovettsville, VA. Chef Vincent invited 3 close friends to join him in cooking for the event and this has become an annual event to end the Root to Table Culinary Series.
If you’re curious about upcoming food events here in the Blue Ridge, we’ve got a full plate of selections to choose from this year!
2021 Root to Table Culinary Series Celebrations
Four Chefs at Patowmack
Dec. 5th, 2021
Restaurant At Patowmack Farm
Lovettsville,VA
Blue Ridge Sprouts
Nov. 6th, 2021
West Oaks Farm Market
Winchester, VA
Grilling & Chilling
July 18th, 2021
Bavarian Inn Resort
Shepherdstown, WV
Don’t Miss The Local Farms & Great Chefs of the Blue Ridge
Local Farms
From protein to produce, our local farms are passionate about their product. Learn about what is in your backyard and start your healthy lifestyle centered around locally sourced food.
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Great Chefs
One thing is certain when you dine in the Valley – you’re in good hands. Our restaurants’ top executive chefs know their way around a kitchen and are always ready to cook up something delicious.
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