Field & Flame

Sunday, May 17, 2026 | 5:30 pm

Riverside on the Potomac in Loudoun County, VA

A celebration of cuisine rooted in connection, creativity and community. Official Event Hosted by Root to Table.

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Come hungry. Leave inspired.

Field & Flame is Root to Table’s event of the year – where chefs push boundaries, flavors surprise and Northern Virginia’s vibrant farmer, chef and food lover community comes together. Every ticket supports Root to Table’s work in strengthening local food systems through education and partnerships. The evening will culminate in a lively auction featuring high-value packages such as multi-day luxury dining experiences, chef-curated adventures, handcrafted goods, and rare local treasures. Every winning bid directly supports our initiatives by helping grow sustainable farming, expand food education, and increase community access to real food.

The Experience
An interactive night featuring chef demos, seasonal dishes, a magical marketplace and time to connect with people who share a love of where our food comes from.

Choose-Your-Own Culinary Adventure

VIP Ticket

Everything included with General Admission, plus:

Early access beginning at 4:00pm (90 minutes before General Admission)
Champagne and oyster welcome reception
Private meet-and-greets with featured chefs and artisans
Curated VIP gift bag from regional makers
Guided tastings, marketplace previews and culinary storytelling
Priority table seating during dinner service
A portion of VIP proceeds directly supports Root to Table’s nonprofit programming.
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$350

General Admission

Live cooking demonstration by Executive Chef Kashif Browne
Seasonal multi-course dinner highlighting regional farmers and producers
Artisan marketplace with handcrafted local goods
Interactive experiences with chefs, farmers and partners
Brand of Excellence Awards presentation
Community table dining and shared stories
Includes wine or beer. Spirits available via cash bar.
Gratuity included.

$225

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Support the night that supports local food.

Field & Flame sponsorship and exhibitor opportunities offer meaningful visibility, direct connection with guests and a role in strengthening our regional food system at our highly anticipated market.

Become a Sponsor Become an Exhibitor

Featured Participants

Amuse bouche

Chef Kashif Browne

Roasted Beet Tartare
Sesame Cones | Balsamic

Citrus Carrot & Truffle Cauliflower Mousse
Tapioca Crisp | Micro Greens

First Course

Chef Randall Colby

Roasted Skate
Ramps | Brown Butter | Chipotle | Turnips

Meet The Chef

Second Course

Chef Kashif Browne

Char Grilled Honey Thyme Chicken
Foraged Mushrooms | Jalapeño Corn Purée | Pickled Shallots | Smoked Bacon Vinaigrette

Meet The Chef

Third Course

Chef Clem Tamasang

Meet The Chef

Dessert

Chef Bunty Gnomes

Cranberry Hazelnut Fudge & Passionfruit Twist
Homemade Hazelnut Crunch | Salted Soft Caramel | Manjari Chocolate Anglaise Passion Fruit Consommé | Coco Nibs Tuile | Blackberry Caviar

Meet The Chef

Please share any dietary restrictions at the time of booking.

Brand of Excellence Awards

Presented during the evening for individuals and organizations making a meaningful impact on Northern Virginia’s food system. We will recognize farmers & growers, chefs, community civic leaders & advocates and the next generation of culinary or agricultural changemakers.

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Make it a Weekend!
Loudoun Farms Tour

Make it a magical, food-centric weekend by attending the free, self-guided Loudoun Farms Tour on May 16-17, 10 am – 4 pm, before or after the the Field & Flame celebration. Enjoy encounters with llamas, alpacas, and donkeys and indulge in homemade ice cream at a working dairy. Experience our vibrant flower farming community featuring Hope Flower Farm, Far Bungalow Farm, and Sweet Piedmont. Local farms will be producing honey, mushrooms, vegetables, garlic, and craft beverages during the tour. Find charming accommodations and enjoy the beauty of Loudoun Country and the culinary community that makes it shine.