Food Event

Field
& Flame

 

Sunday, May 17, 2026 | 5:30 pm

A celebration of cuisine rooted in connection, creativity and community. Official Event Hosted by Root to Table.

Riverside on the Potomac
Leesburg, Virginia

A Celebration of Food, Community & Connection

4

hours

4

Featured Chefs

Local

Farmers & Producers

Multi-Course

Dinner

Regional

Beverages

Live

Auction

Come hungry. Leave inspired.

Field & Flame is Root to Table’s event of the year – where chefs push boundaries, flavors surprise and Northern Virginia’s vibrant farmer, chef and food lover community comes together. Every ticket supports Root to Table’s work in strengthening local food systems through education and partnerships. The evening will culminate in a lively auction featuring high-value packages such as multi-day luxury dining experiences, chef-curated adventures, handcrafted goods, and rare local treasures. Every winning bid directly supports our initiatives by helping grow sustainable farming, expand food education, and increase community access to real food.

The Experience

An interactive night featuring chef demos, seasonal dishes, a magical marketplace and time to connect with people who share a love of where our food comes from.

Choose-Your-Own Culinary Adventure

VIP Ticket

Everything included with General Admission, plus:

  • Early access beginning at 4:00pm (90 minutes before General Admission)
  • Champagne and oyster welcome reception
  • Private meet-and-greets with featured chefs and artisans
  • Curated VIP gift bag from regional makers
  • Guided tastings, marketplace previews and culinary storytelling
  • Priority table seating during dinner service
  • A portion of VIP proceeds directly supports Root to Table’s nonprofit programming.

General Admission

  • Live cooking demonstration by Executive Chef Kashif Browne
  • Seasonal multi-course dinner highlighting regional farmers and producers
  • Artisan marketplace with handcrafted local goods
  • Interactive experiences with chefs, farmers and partners
  • Brand of Excellence Awards presentation
  • Community table dining and shared stories
  • Includes wine or beer. Spirits available via cash bar.
  • Gratuity included.

What's on the Menu

Chef Kashif Browne
Amuse bouche

Chef Kashif Browne

Roasted Beet Tartare
Sesame Cones & Balsamic

Citrus Carrot & Truffle
Cauliflower Mousse
Tapioca Crisp & Micro Greens

Rappahannock Cellars
Sparkling Chambourcin
Virginia, NV

Chef Colby Janowitz
First Course

Chef Colby Janowitz

Roasted Skate
Ramps, Brown Butter, Chipotle & Turnips

Barrel Oak Winery
Sauvignon Blanc
Virginia, 2024

Chef Kashif Browne
Second Course

Chef Kashif Browne

Char Grilled Honey Thyme Chicken
Foraged Mushrooms, Jalapeño Corn Purée, Pickled Shallots, Smoked Bacon Vinaigrette

Kysela Pere et Fils, Ltd.,
Boussey, Monthelie Blac, France, 2021

Chef Clem Tamasang
Third Course

Chef Clem Tamasang

Palm Seared Filet
Black Mbongo Spice Demi, Ramp Spaetzle, Pickled Spring Onion, Asparagus, Mustard Leaf Oil, Red Vein Sorrel

Kysela Pere et Fils, Ltd.,
Francois Van Niekerk, Pinotage, South Africa, 2020

Brand of Excellence Awards

Presented during the evening for individuals and organizations making a meaningful impact on Northern Virginia’s food system. We will recognize farmers & growers, chefs, community civic leaders & advocates and the next generation of culinary or agricultural changemakers.

Featured Participants

A curated collection of the sponsors, partners, artisans, and creative teams bringing Field & Flame celebration to life.

Riverside on the Potomac

Nestled in the scenic countryside of Loudoun County, Riverside on the Potomac is a historic venue where rustic charm meets timeless elegance. With sweeping views of the Potomac River Valley, beautifully preserved barns and picturesque landscapes, it offers a one-of-a-kind setting for gathering, celebrating and connecting over exceptional food and shared experiences.

44337 Spinks Ferry Road Leesburg, Virginia 20176

Interested in Being Part of Field & Flame?

Join Root to Table in bringing this special gathering to life! We’re welcoming local farms, chefs, food and beverage artisans, makers, sponsors and community partners who share our passion for celebrating local food and community.

Become a Sponsor

Support Field & Flame while showcasing your organization. Explore Sponsorship Opportunities to find the right fit.

Participate or Partner With Us

Interested in being a vendor, exhibitor or event partner? Email grow@roottotable.org to learn more.

Connect With Our Team

Have a question or want to connect with Root to Table leadership? Contact Us.