Executive Board Members
We’re honored to have these community leaders join us as members of the Executive Board. They are helping us shape the way the new Root to Table Non-Profit operates and influencing the culinary landscape of this region!
Marcus Repp
Vice President
Noble House Hotels & Resorts
United States
Neal Wavra
Field & Main Restaurant
Marshall, VA
Ann Fox
Fox Urban Farm
Winchester, VA
Matt Welsch
Vagabond Kitchen
Wheeling, WV
Nancy Craun
Founder and President
Root to Table
Shepherdstown, WV
Resource Development Committee
Ann Fox
Fox Urban Farms
Chairman
Harrison Mudd
Route 7 Provisions
Allison Zito
Maple Leaf Farms
Laura Barton
Consumer
Diana Jenkins
Farmer
Jan Kernan
Bleu Frog Vineyards
Nancy Schmizzi
Consumer
Chef Action Committee
Roderick (Pete) Smith
Piedmont Club
Haymarket, VA
Marcus Repp
Noble House Hotels & Resorts
Salute to Women in Culinary and Agriculture 2024 Action Committee
Amanda Luhowiak
The Whole Ox
Marshall, VA
Kelly Knight
Rappahannock Cellars
Huntly, VA
Ann Fox
Fox Urban Farms
Winchester, VA
The Great Chefs Table 2024 Action Committee
Harrison Mudd
Route 7 Provisions
Dan and Francesca Brennan
Blue Ridge Pickling
Clay Morris
Forager
Erica Cavanaugh
Honeysuckle Creek Farm
Brad Weidman
D.C. Prime
Alexandra Contreas
House of Amsel
Jan Kernan
Bleu Frog Vineyards
Nancy Schmizzi
Consumer
Cheryl Strasser
Cowbell Kitchen
Ann Fox
Fox Urban Farms
Root to Table Consumer Action Committee
Miriam Conroy
West Virginia
Nancy Schmizzi
Virginia
Carrie Copp
Virginia
Karen Allison
Judith Hockman
West Virginia