Growing a Vibrant Farm-to-Table Community
Your donation provides vital financial support to our grassroots nonprofit. Nonprofits like Root to Table have the same needs as any other business: staff, technology, and supplies. The difference is that we don’t have a “product” to sell on the open market. Our “customers” are passionate about their communities supporting local sourcing, regenerative farming, and sustainability practices while embracing their local culinary businesses.
Root to Table is a 501(c)(3) charity (EIN: 99-3395769), and your donations are tax deductible. Please give us your support today!
Root to Table LTD aims to build a strong community, educate our industry-specific and consumer audience, and support restaurants, chefs, farms, food artisans, and front-of-the-house professionals. The Root to Table Culinary Series provides the opportunity to network with each other.
Thanks to donations to Root to Table LTD is:
- Connecting chefs and farmers across the region
- Involving Economic Development by county in our mission
- Working with the Blue Ridge Community Technical College Culinary Program placing students with restaurants and connecting local Jump Start and Guidance School Programs
- Helping to break the business bubble and open networking opportunities here in our regional industries
- Connecting culinary consumer advocates with the people behind their food.
As a private, non-profit organization, Root to Table relies on the generosity of our community. Donations to Root to Table supports our vision for an abundant, verdant and symbiotic regional food system that supports a community of farmers, producers, artisans, hospitality professionals and patrons. Thank you for supporting the growing farm-to-table community of the Blue Ridge!
For information, please contact President Nancy Craun at nancy@tasteofblueridge.com or 540-533-1853.
