“A Taste of Freedom” personified the 2020 Root to Table Culinary Series
2020 will go down in history as one of the most challenging periods of a generation. However, inspite of the negatives going on in the world, the Root To Table Culinary Series was able to porduce two extremely safe and succesful dinners. Guests were able to dine outdoors, within personal bubbles with friends & family, all while enjoying locally sourced menus and learning about the chefs behind the dish. Learn more about “A Taste of Freedom” and “Pickled & Roasted” below and if you’re curious about upcoming food events here in the Blue Ridge, we’ve got a full plate of selections to choose from this year.
2020 Root to Table Culinary Series Celebrations
Pickled & Roasted
Oct. 11th, 2020
Read the recap of the event by clicking the button below!
A Taste of Freedom
July 5th, 2020
Read the recap of the start of 2020 Root to Table Series!
Don’t Miss The Local Farms & Great Chefs of the Blue Ridge
Local Farms
From protein to produce, our local farms are passionate about their product. Learn about what is in your backyard and start your healthy lifestyle centered around locally sourced food.
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Great Chefs
One thing is certain when you dine in the Valley – you’re in good hands. Our restaurants’ top executive chefs know their way around a kitchen and are always ready to cook up something delicious.
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