Savor NurtureSustain

Celebrating Root to Table

Saturday, November 29, 2025
4:30 PM – 8 PM
Riverside on the Potomac | Loudoun County, VA

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Savor the Region, Fuel the Future

Join us for Savor, Nurture, Sustain 2025, an unforgettable evening celebrating the region’s culinary excellence and raising vital funds for Root to Table’s 2026 initiatives. From sustainable farming and food education to expanding community access to real food, your support fuels our mission.

 

The evening begins with an exclusive VIP experience in the stalls of the barn’s lower level, where chefs will showcase the cultures they represent, the farmers they partner with, and the techniques that define their craft. VIP guests will enjoy early access, private tastings, meet-and-greets, and a curated gift bag before the event opens to general admission guests.

 

As the night continues, all attendees will gather upstairs for an artisan marketplace, passed hors d’oeuvres, live music, and a seasonal four-course dinner prepared by our top chef partners. The evening will culminate in a spirited live auction featuring one-of-a-kind culinary experiences and local treasures. Every bid helps advance Root to Table’s nonprofit efforts in 2026 and beyond.

 

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The Brand of Excellence Awards celebrate individuals who exemplify Root to Table values—through food, farming, advocacy, and innovation. These honorees help shape a healthier, more connected regional food future. Learn More
Interested in sponsoring the gala? Contact us to learn more about visibility opportunities and mission impact.
Learn More Gala Sponsorship
The evening will feature a lively auction showcasing unique culinary experiences, handcrafted goods, and local treasures. Every winning bid directly supports Root to Table’s 2026 initiatives by helping grow sustainable farming, expand food education, and increase community access to real food.
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VIP guests enjoy early access to the evening’s festivities, private seating with sweeping views, curated gifts, and intimate moments with chefs and artisans. It’s a personalized journey designed for those who want to engage, taste, and connect on a deeper level. A portion of proceeds directly supports Root to Table’s nonprofit culinary and educational programming (tax-deductible donation).
Tickets Selling Fast. Book now and get $30 off any 2026 Root to Table Series Event. Get VIP Tickets
From passed hors d’oeuvres to a four-course dinner, the evening highlights the artistry of our chef partners and the farmers they collaborate with. Just steps away, a curated artisan marketplace invites you to meet local producers, explore handcrafted goods, and experience the stories behind every bite and creation. Together, the food and the market tell a rich story of heritage, sustainability, and regional pride.
Want to Exhibit? Start Here Exhibitor Application

Menu

Four-Course Dinner in the beautifully restored historic barn at Riverside on the Potomac — the perfect setting to honor the 250th Anniversary of the United States.
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Ticket Information

Come Celebrate Food, Farming & Community

Choose VIP or Regular Admission Tickets - Book now and get $30 off any 2026 Root to Table Series Event.

VIP

VIP Tickets

Enjoy early access, premium seating, exclusive tastings, chef meet-and-greets, and special gifts!

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Regular

General Admission Tickets

Enjoy full access to the marketplace, chef tastings, live music, and a seasonal dinner!

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Early Bird Special: Book now and get $30 off any 2026 Root to Table Series Event.

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Venue Information

Riverside on the Potomac

Loudoun County, Virginia

Riverside on the Potomac is a picturesque wedding and event venue located in Loudoun County, Virginia. Set on a historic family farm along the Potomac River, the property features sweeping views, rustic barns, open fields, and elegant indoor and outdoor spaces. Known for its natural beauty and charming countryside ambiance, it offers a serene and scenic backdrop for weddings, corporate retreats, and special gatherings.

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The Brand of Excellence Awards

a woman and baby in a field with cows

The Harvest Steward Award

For Farmers & Growers

Honoring those who nourish the land and community.

This award celebrates a farmer, grower, or producer who demonstrates exceptional commitment to sustainable agriculture, soil stewardship, and regional food systems. Their work reflects deep care for the land, innovation in regenerative practices, and active collaboration with chefs and artisans.

“For cultivating more than crops—for cultivating connection, care, and community through the land’s bounty.”

Chef Erik Foxx Nettnin cutting beef at an outdoor Root to Table event.

The Culinary Torchbearer Award

For Chefs

Honoring culinary excellence rooted in place, passion, and purpose.

This award recognizes a chef whose culinary artistry elevates local ingredients and tells a compelling regional story. Through mentorship, creativity, and a commitment to collaboration, this chef lights the way for others in the Root to Table community.

“For igniting imaginations and appetites—honoring the past, innovating in the present, and inspiring the future of regional cuisine.”

a person holding a crate of vegetables

The Community Pillar Award

For Civic Leaders & Advocates

Honoring those who champion connection, culture, and belonging.

This award is given to a local leader, advocate, or changemaker who strengthens the Root to Table mission through community engagement, education, or advocacy. Whether through policy, storytelling, or bridge-building, they stand tall in service of shared values.

“For being the steady hand, the open heart, and the trusted voice that holds the table together.”

The Rising Root Award

The Rising Root Award

Honoring the next generation of culinary or agricultural changemakers.

This award highlights an emerging chef, artisan, farmer, or young professional whose passion, skill, and vision promise to shape the future of food and hospitality. They represent the Root to Table legacy in motion.

“For planting the seeds of tomorrow’s table—fearlessly, authentically, and with purpose.”