VIP Experience at the Harvest Gala
Savor, Nurture, Sustain
Saturday, November 29, 2025 | Riverside on the Potomac | Loudoun County, VA
Champagne & Oysters
The VIP evening begins with a Champagne and Oyster welcome reception in the barn’s lower level, offering an intimate introduction to the flavors of the region and the people who cultivate them. Guests will enjoy early access, private tastings, meet-and-greets, and a curated gift bag before the main event opens to general admission.
With Featured Chefs & Farmers
VIP guests will enjoy rare, behind-the-scenes access to seven live culinary and cultural demonstrations, each led by celebrated chefs, farmers, and artisans. This intimate program offers one-on-one opportunities to engage with the experts—ask questions, taste fresh creations, and gain insights into the traditions and techniques that shape their craft. Demonstrations include:
Chef Erik Foxx-Nettnin
The Ecology of Seafood
Explore the delicate balance between oceans and kitchens, highlighting sustainable seafood practices and innovative culinary applications.
Get TicketsAndrea Young
Regenerative Farming
Learn how regenerative farming practices restore soil health, support biodiversity, and create a more resilient food system for future generations.
Get TicketsChef Miriam & BRTCC Students
Culinary Career Pathways
Discover the journeys of aspiring chefs as Miriam and her students share insights into education, training, and opportunities in the culinary world.
Get TicketsDr. Hey
Indigenous Cuisine
Discover seasonal Native American dishes rooted in land-centered sustainability, highlighting Indigenous gardening, food-sharing, and decolonized diets.
Get TicketsAmanda Sweeney & Adriana Lucca
The Art of a Charcuterie Tray
Experience the craft of designing charcuterie trays that celebrate seasonal flavors, local ingredients, and the beauty of shared dining.
Get TicketsClay Morris
Appalachian Culinary & Foraging
Step into Appalachian traditions with a foraging-inspired exploration of regional cuisine, connecting food, culture, and the land.
Get Tickets
Multi-course Dinner
with Beverage Pairing
Following the VIP program, all attendees will gather upstairs for an artisan marketplace, passed hors d’oeuvres, live music, and a seasonal four-course dinner prepared by Root to Table’s top chef partners. The evening will culminate in a spirited live auction featuring one-of-a-kind culinary experiences and local treasures.
Even More Perks
VIP Exclusive
VIP guests will enjoy event more perks designed to elevate the evening—from a handcrafted signature cocktail upon arrival and early entry one hour before general admission to private lounge seating with premium views of the festivities. The night concludes with the excitement of a spirited live auction led by Loudoun’s own Brian Damewood, featuring high-value packages such as luxury getaways and chef-curated dining experiences.
Complimentary Signature Cocktail Upon Arrival
Enjoy a handcrafted seasonal cocktail that sets the tone for a night of culinary creativity and celebration.
Early Access — One Full Hour Before General Admission
Step into the festivities ahead of the crowd with exclusive early access to tastings, demonstrations, and the marketplace.
Exclusive VIP Lounge Seating
Relax and take in the evening from a private lounge area with premium seating overlooking the event’s vibrant atmosphere.
Live Auction with Brian Damewood
Experience the excitement of a spirited live auction led by Loudoun’s own Brian Damewood, featuring high-ticket packages like luxury stays and one-of-a-kind culinary adventures.