Chef Erik Foxx-Nettnin

The Ecology of Seafood

Explore the delicate balance between oceans and kitchens, highlighting sustainable seafood practices and innovative culinary applications.

Kat Zajac

The Soil-to-Steak Connection

This demo explores how nutrient-rich soil creates nutrient-dense beef — and ultimately, stronger, healthier bodies. It connects the dots between regenerative farming, Akaushi cattle nutrition, and the science of beef as a powerful source of human nourishment.

Chef Miriam & BRTCC Students

Culinary Career Pathways

Discover the journeys of aspiring chefs as Miriam and her students share insights into education, training, and opportunities in the culinary world.

Amanda Sweeney & Adriana Lucca

The Art of a Charcuterie Tray

Experience the craft of designing charcuterie trays that celebrate seasonal flavors, local ingredients, and the beauty of shared dining.

Clay Morris

Appalachian Culinary & Foraging

Step into Appalachian traditions with a foraging-inspired exploration of regional cuisine, connecting food, culture, and the land.

Scott and Becky Harris

The History of Whisky in the USA

Discover the rich legacy behind America’s favorite spirit as Scott and Becky Harris of Catoctin Creek Distillery guide you through The History of Whisky in the USA.

Complimentary Signature Cocktail Upon Arrival

Enjoy a handcrafted seasonal cocktail that sets the tone for a night of culinary creativity and celebration.

Early Access — One Full Hour Before General Admission

Step into the festivities ahead of the crowd with exclusive early access to tastings, demonstrations, and the marketplace.

Exclusive VIP Lounge Seating

Relax and take in the evening from a private lounge area with premium seating overlooking the event’s vibrant atmosphere.

Live Auction with Brian Damewood

Experience the excitement of a spirited live auction led by Loudoun’s own Brian Damewood, featuring high-ticket packages like luxury stays and one-of-a-kind culinary adventures.