A Culinary Celebration of Women
Speakers: Day 1 Salute to Women 2025
March 23, 2025 | GEORGE WASHINGTON HOTEL IN WINCHESTER, VIRGINIA
A Taste of Her Journey: Celebrating Women,
Food & Leadership
Susan Weaver
Chef PartnerLettuce Entertain You Restaurants
Farm Market Tales
Discover how European markets shaped Susan’s culinary career and how markets—both abroad and in the U.S.—connect food,culture, and community.
Learn About Susan
How to Eat Root to Table at Home
Join Anne Hart of Hart Kitchen Eatery and Kat Zajac of Villcaro Farms for a discussion on shopping for seasonal, locally grown produce and meats. Learn about purchasing beef from local farmers, pricing, and using lesser-known cuts. A live demo will show how to create simple, fun dishes with local ingredients.
Get TicketsExhibitors
Explore the vibrant flavors and craftsmanship of talented female chefs, farmers, beverage makers, and food artisans from Virginia, West Virginia, and Maryland. Connect with these inspiring women, discover their culinary artistry, and celebrate the power of food to bring communities together.
Chef Britt Shyrene
Shyrene Culinary
Tessa Tennyson
Alma Bea
Sponsors
Discover the incredible businesses and organizations that make this event possible.
Become a Sponsor
Advisory Board
Meet the Root to Table advisory board and planning team.
Ticket Information
Celebrating Women, Food, and Leadership & Salute to Women Symposium
March 23rd, 2025 - March 24, 2025
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