Speakers & Program: Salute to Women 2025
A Culinary Celebration of Women
March 23-24, 2025 | George Washington Hotel in Winchester, Virginia
Susan Weaver
Susan Weaver, an acclaimed chef and culinary innovator, has shaped the industry through her leadership at renowned restaurants like Mon Ami Gabi and Café Ba-Ba-Reeba! A trailblazer as the first female Executive Chef for the Four Seasons Hotels, Susan earned three stars from The New York Times and has mentored countless culinary professionals. Her journey began backpacking through Europe, where she discovered her passion for food, culture, and community in local markets—a philosophy she carried throughout her career.
Susan will deliver two inspiring sessions
March 23rd, 2025
Farm Market Tales
Discover how European markets shaped Susan’s culinary career and how markets—both abroad and in the U.S.—connect food, culture, and community.
Buy TicketsMarch 24th, 2025
Mentor Me, Mentor You
In this personal fireside chat, Susan reflects on her journey as both a mentee and mentor, sharing lessons on collaboration, growth, and fostering the next generation of culinary talent.
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Day 1
A Taste of Her Journey: Celebrating Women, Food, and Leadership
Experience a deeper appreciation for your food, the people behind it, and the stories that make it special—all while expanding your professional network. This unique culinary journey takes you behind the scenes of food creation, pairing, and storytelling.
Learn more about the Food Seminars »Welcome Reception in Martha Washington Ballroom
Exhibitors Open in George Washington Ballroom
Food Seminars in Garden Room, Heritage Room, and Lord Fairfax
Food Seminars in Garden Room, Heritage Room, and Lord Fairfax
Wrap up in Martha Washington Ballroom
Event Ends
Day 2
Salute to Women Symposium
This ‘think tank’ symposium is a gathering of experts who discuss topics related to their field. The goal of these events is to share ideas, identify solutions, and build partnerships.
Learn more about Symposium Topics »Registration and Continental Breakfast
Introductions and Remarks
Taking your business to the next level : Strategic Planning
Collaborating, Negotiating, and Surviving: Business in Real Life
Coffee Break
The Art of Flourishing: Creativity as a Pathway to Wellbeing
Lunch
AI and Innovation in the Culinary and Agriculture Industry
Mentor Me, Mentor You
Closing Remarks
Salute to Women Symposium Ends
Ticket Information
Celebrating Women, Food, and Leadership & Salute to Women Symposium
March 23rd, 2025 - March 24, 2025
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