Speakers & Program: Salute to Women 2025
A Culinary Celebration of Women
March 23-24, 2025 | George Washington Hotel in Winchester, Virginia
Susan Weaver
March 23rd, 2025
Farm Market Tales
Discover how European markets shaped Susan’s culinary career and how markets—both abroad and in the U.S.—connect food, culture, and community.
March 24th, 2025
Mentor Me, Mentor You
In this personal fireside chat, Susan reflects on her journey as both a mentee and mentor, sharing lessons on collaboration, growth, and fostering the next generation of culinary talent.
Full Program
Day 1
A Taste of Her Journey: Celebrating Women, Food, and Leadership
Experience a deeper appreciation for your food, the people behind it, and the stories that make it special—all while expanding your professional network. This unique culinary journey takes you behind the scenes of food creation, pairing, and storytelling.
Welcome Reception in Martha Washington Ballroom
Exhibitors Open in George Washington Ballroom
Food Seminars in Garden Room, Heritage Room, and Lord Fairfax
Food Seminars in Garden Room, Heritage Room, and Lord Fairfax
Wrap up in Martha Washington Ballroom
Event Ends
Day 2
Salute to Women Symposium
This ‘think tank’ symposium is a gathering of experts who discuss topics related to their field. The goal of these events is to share ideas, identify solutions, and build partnerships.
Registration and Continental Breakfast
Introductions and Remarks
Taking your business to the next level : Strategic Planning
Collaborating, Negotiating, and Surviving: Business in Real Life
Coffee Break
The Art of Flourishing: Creativity as a Pathway to Wellbeing
Lunch
AI and Innovation in the Culinary and Agriculture Industry
Mentor Me, Mentor You
Closing Remarks
Salute to Women Symposium Ends