Celebrating Women, Food, and Leadership & Salute to Women Symposium

Welcome Reception

Enjoy a sparkling wine and charcuterie experience that sets a festive tone for the night. Savor a delightful array of artisanal cheeses, cured meats, and effervescent selections while mingling and soaking in the ambiance before transitioning to the main festivities in the adjacent ballroom.

Food Seminars

Over the course of the evening, three adjoining rooms will host 30-minute discussions on three compelling themes:

“How to Eat Root to Table at Home,” focusing on seasonal cooking and sustainability.

“Homesteading,” exploring self-sufficiency, gardening, preserving food, and sustainable living practices.

“Farm Market Tales – The Culture of Root to Table,” discovering how food and farmers markets, from Europe to the U.S., reflect the heart of a community and the culture of food.

Artisan Food & Wine Gallery

For those seeking a relaxed experience, the main ballroom will remain a vibrant hub of activity, offering a showcase of tantalizing flavors and products from local food and libation artisans. Enjoy this lively space of culinary exploration while networking with fellow guests.

Featured Guest Chef: Susan Weaver

“Farm Market Tales – The Culture of Root to Table,” is a journey through the lens of food markets and the stories they tell. From the vibrant stalls of Europe to local U.S. farmers markets, Susan Weaver explores how markets create connections, celebrate traditions, and inspire a root-to-table lifestyle that bridges culture and community.

Join us for engaging discussions and actionable insights from women shaping the future of food, hospitality, and entrepreneurship. Topics will span best marketing practices, business strategies like signing a lease, sustainable self-care, and the personal challenges women face in the culinary and agricultural industries.

With amazing speakers and panelists, this event is open to everyone—you don’t need to be a business owner to attend!

Dynamic Discussions

We’ll explore topics pertinent to women in culinary and agriculture, including:

“Taking Your Business to the Next Level: Strategic Planning,” guiding you through the essential steps to develop a strategic plan that drives growth, enhances resiliency, and positions your business for long-term success.

“The Art of Flourishing: Creativity as a Pathway to Wellbeing,” discovering how weaving creativity into everyday moments can foster a richer, more joyful, and balanced way of being.

More sessions to be announced soon!

Inspirational Fireside Chat

“Mentor Me, Mentor You,” explores the lasting impact of mentorship and inspires practical ways to foster meaningful relationships.

Following her inspiring keynote address, Susan Weaver returns for an intimate and engaging fireside chat to delve deeper into the transformative role of mentorship in her extraordinary career.

How Can I Support This Event?

Sponsors

Become a Sponsor of the third annual Salute to Women event on March 23-24, 2024, at the George Washington Hotel, Winchester, VA. Your tax-deductible contribution helps grow a vibrant Farm-to-Table Community in Virginia and West Virginia while celebrating women in food and agriculture. Support this impactful two-day experience and elevate your brand while empowering women in the culinary industry.

What’s Included?

Brand exposure to 150+ food festival attendees & 100+ industry professionals

Networking with top chefs, farmers, wineries, and food artisans

Customizable sponsorship options to meet your goals

Plus, more!

Secure Your Sponsorship Today! 

How Can I Be Featured at This Event?

Exhibitors: Become an Exhibitor

Showcase your products at Root to Table’s exciting event on March 23rd at the George Washington Hotel in Winchester, VA! Join an exclusive group of chefs, farmers, wineries, and food artisans who represent the beautiful culinary arts here in Virginia and West Virginia.

This unique opportunity allows you to connect directly with food enthusiasts, promote your brand, and sell your products on-site to an engaged and passionate audience.

What’s Included?

As an exhibitor, you’ll also gain a 1-year membership in the Root to Table community, giving you continued opportunities to network, collaborate, and grow your visibility beyond the event. Learn More Here

Reserve Your Spot Today!