Susan Weaver
Susan Weaver
Susan Weaver, an acclaimed chef and culinary innovator, has shaped the industry through her leadership at renowned restaurants like Mon Ami Gabi and Café Ba-Ba-Reeba! A trailblazer as the first female Executive Chef for the Four Seasons Hotels, Susan earned three stars from The New York Times and has mentored countless culinary professionals. Her journey began backpacking through Europe, where she discovered her passion for food, culture, and community in local markets—a philosophy she carried throughout her career.
Susan will deliver two inspiring sessions
March 23rd, 2025
Farm Market Tales
Discover how European markets shaped Susan’s culinary career and how markets—both abroad and in the U.S.—connect food, culture, and community.
Buy TicketsMarch 24th, 2025
Mentor Me, Mentor You
In this personal fireside chat, Susan reflects on her journey as both a mentee and mentor, sharing lessons on collaboration, growth, and fostering the next generation of culinary talent.
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